This seitan comes out juicy, meaty and flavorful! Double or triple the batch to feed a crowd and have some leftovers.
Author: Alina Zavatsky - Vegan Runner Eats
Herb rubbed pork tenderloin, seared and finished in the oven, then topped with a blackberry and red wine sauce.
Author: Michelle
Ragu is easy to make and delicious to eat. Serve it with your favorite pasta for a dish that's elegant but kid-approved.
Author: Wendy
Learn how to throw an authentic Louisiana Crawfish Boil! We like our spicy crawfish with small red potatoes, corn, onion and lemons!
Author: Michelle
This delicious apple cider chicken is braised with apples and onions. The perfect recipe for fall!
Author: Michelle Goth
A wonderful and easy Chicken Crock Pot Recipe that tastes great. This Slow Cooker Beer Chicken also makes a great Super Bowl Recipe idea.
Author: Wendy
Heaven on a plate, these low calorie wraps are a dream. Easy to make, and mouthwateringly delicious, this is one wrap recipe that you'll want to make again and again.
Author: Wendy
A low-calorie way to enjoy chicken.
These enchiladas might be a little time-consuming, but they are definitely worth the effort! Serve with fresh herbs and extra enchilada sauce, if you choose.
Author: Alina Zavatsky - Vegan Runner Eats
Gluten-free shrimp and cilantro lime rice salad
Author: Trista Perot
Author: Michelle Goth
Fresh and flavorful, these vegetarian tacos make the perfect lunch recipe. Even though they are meat free, they are still full of protein and are very satisfying. They are so delicious that even non-vegetarians...
Author: Wendy
A real treat for the fried chicken lover, this healthier Baked Ranch Chicken is amazing! Juicy and tender with a delicious ranch seasoned crust.
Author: Wendy
Your new favourite way to top flatbread! Made with Quorn Roast, our Vegetarian Shawarma is a tasty, meat-free way to recreate the kebab shop classic at home. Pile vegan yoghurt sauce, fresh veggies, and...
Author: Quorn
Author: Tanya Ott